Keith Cawthorne
 
 

Specialties

Chef. Catering. Events.

 

events and experiences as individual as you

Your event can be as small as a romantic table of two to a soiree for fifty (or more!). My style centres on  locally sourced, seasonal produce to create menus that are refined yet unexpected and create lasting memories for my clients’ guests. The rest is up to your imagination.

It starts with you and your needs.

  • Designing a menu with you

  • Food sourcing and preparation

  • Professional (and engaging) wait and bar staff

  • Cleaning so your kitchen and space looks as it did when we arrived


Servicing Sydney, Australia and beyond

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How it works

Bringing your vision to life

Consultation
We’ll work hand in hand to design your ideal event; your vision and inspiration, the date and location, craft a menu, discuss your event staffing, theming and any other requirements

Menu review
Full explanation of the menu to ensure it meets your vision

Final touches
What else do you need?

  • Experienced wait and bar staff

  • Event logistics on the day

  • Specialist suppliers: flowers, theming and more

Pre-event check-in
Go through all the details to ensure you’re feeling confident going into your event.

Enjoy your event
Sit back and enjoy the moment with your guests